Improve your coffee service to improve your bottom line
By Jamie D.
Friday, February 16, 2007
It used to be that bosses bemoaned smokers because of constant breaks. As smoking has become less and less accepted, those breaks have declined. However, the new target for the bosses productivity concerns involves the Stabucks junkie. Coffee houses profit while companies lose thousands of hours of productivity because people need their coffee.
The answer is simple. Businesses must upgrade their in-house coffee service. A vacuum bag of Maxwell house is no longer enough. Melita supplies, along with Millstone or Wolfgang Puck coffee, are required to reduce breaks and keep people in the building. While the cost of your coffee service costs will go up, the overall savings and improvement in morale will more than pay for the investment.