Glossary Of Coffee Terms G Ghimbi This is a good washed coffee from Ethiopia. At its best, it offers a sharp yet rich acidity and complex flavor. Good Hard Bean This is a grade of coffee that is grown at altitudes of 3,300 to 3,900 feet. Grade Quality designation for coffee beans. Criteria for determining grade include size, density, altitude, and number of defects (such as twigs, stones, bugs, under- or overripe beans) per pound. Greek coffee Is made by boiling finely ground coffee and water together in an ibrik, whic is a long-handled, open, brass or copper pot. When done, it is poured directly into tiny demitasse cups, along with the fine grounds. The coffee is then allowed to settle before consumption. Spice and sugar are often added into the mix. Green Coffee Unroasted coffee beans that look and taste green. Grinder For proper extraction, grinding properly is essential. Freshly grinding coffee before brewing is one of the most important steps for achieving a quality cup of coffee. Coffee should not be ground more than 2 minutes before brewing or major staling (oxidation) begins to take place. Guatemala Antigua Considered the best Guatemalan coffee, it has a complex flavor with a hint of cocoa. Guatemalan Coffee Guatemalan coffees are characteristically rich, spicy and full-bodied. The best Guatemalan coffees are Antigua and Coban.     A B C D E F G H I J K L M N O P Q R S T UV W XYZ Coffee  · About Us  · Privacy Policy  · Return Policy · Ordering and Shipping FAQ  · Coffee Glossary  · Coffee History  ·  Site Map · Links Copyright © 2005 Coffee Service Plus, 410 Andbro Drive, Pitman, NJ 08071