Glossary Of Coffee Terms H Haitian Coffee The best coffees from Haiti are low-acid, medium-bodied, and rich in flavor. Hard Coffee This is a trade term for low-quality coffee, as opposed to mild coffee. Hard Bean Coffees grown at altitudes above 3,000 feet are described as hard bean; above 4,500 feet is referred to as strictly hard bean. The higher altitudes and lower temperatures produce a slower maturing fruit and a harder, less porous bean. Harrar The best of the Ethiopian dry-processed, or natural, coffees. Also known as Harar, Harer, Mocha Harrar, and Moka Harar. Heredid One of the best coffees from Costa Rica. High Grown Arabica coffees grown at altitudes over 2,000 feet (often higher) are generally superior to coffees grown at lower altitudes. Additionally, the term high-grown is used in many Latin American coffee grade descriptions. House Blend Varies widely with roaster preference. Huehuetenago This is one of the best coffee grades from Guatemala.     A B C D E F G H I J K L M N O P Q R S T UV W XYZ Coffee  · About Us  · Privacy Policy  · Return Policy · Ordering and Shipping FAQ  · Coffee Glossary  · Coffee History  ·  Site Map · Links Copyright © 2005 Coffee Service Plus, 410 Andbro Drive, Pitman, NJ 08071