Glossary Of Coffee Terms N Nairobi Coffee grown on the slopes of Mt. Kenya, Kenya. Neapolitan Roast A roast of coffee that is darker than standard espresso but not quite black. New Crop Coffee that is delivered for roasting fairly soon after harvesting and processing, when it is at its brightest and highest acidity. New Guinea Straight coffee grown in Papua New Guinea that is moderately rich, full-bodied, and has the low key acidity that distinguishes all of the coffees of the Malay Archipelago and Indonesia. New Orleans Coffee A dark roast coffee blended with up to 40 percent chicory root (see above). Cafe Du Monde is the most well-known brand name. Nicaraguan The straight coffee from Nicaragua. It embodies Central American style with medium-bodied, subtle flavor and frank acidity.     A B C D E F G H I J K L M N O P Q R S T UV W XYZ Coffee  · About Us  · Privacy Policy  · Return Policy · Ordering and Shipping FAQ  · Coffee Glossary  · Coffee History  ·  Site Map · Links Copyright © 2005 Coffee Service Plus, 410 Andbro Drive, Pitman, NJ 08071